What Brand of Meat Does Subway Use- Unveiling the Secret Behind Their Popular Sandwiches
What brand of meat does Subway use? This is a question that many customers have asked themselves when they visit the popular sandwich chain. Subway is known for its wide variety of sandwiches, but the quality of the meat used in their sandwiches is often a topic of interest. In this article, we will explore the brand of meat that Subway uses and why it is a crucial factor in the success of their sandwiches.
Subway has been in the sandwich business for over 50 years, and they have always prioritized the use of high-quality ingredients. The meat used in their sandwiches is no exception. According to Subway’s official website, the chain uses a variety of different brands of meat, depending on the location and the specific sandwich being ordered. Some of the brands that Subway uses include Perdue, Applegate, and OSI Group.
Perdue is a well-known brand that has been in the poultry business for over 70 years. They are known for their high-quality chicken products, and their chicken is used in many of Subway’s sandwiches. Applegate is another popular brand that is known for its organic and natural products. Their turkey and ham are used in some of Subway’s sandwiches, providing customers with a healthier option. OSI Group is a global food processing company that provides meat for a variety of different restaurants and foodservice operations. They supply Subway with a range of different meats, including beef, chicken, and turkey.
The use of different brands of meat allows Subway to cater to a wide range of dietary preferences and restrictions. For example, customers who are looking for a healthier option can choose sandwiches made with Applegate’s organic turkey or ham. Those who are looking for a more traditional option can choose sandwiches made with Perdue chicken or OSI Group beef. This flexibility has helped Subway to become a favorite among customers worldwide.
Additionally, the use of different brands of meat also ensures that Subway can maintain a consistent quality of product across all of their locations. Each brand has its own standards and quality control processes, which helps to ensure that the meat used in Subway sandwiches is always of the highest quality. This attention to detail is one of the reasons why Subway has been able to maintain its reputation as a leader in the sandwich industry.
In conclusion, the brand of meat that Subway uses is an important factor in the success of their sandwiches. By using a variety of different brands, Subway is able to cater to a wide range of dietary preferences and restrictions, while also maintaining a consistent quality of product. Whether you’re looking for a traditional sandwich or a healthier option, you can be confident that Subway is using high-quality meat to create delicious sandwiches that you’ll love.
