How to Make Cream of Celery Soup
Are you looking for a comforting and creamy soup that is both easy to make and packed with flavor? Look no further than cream of celery soup! This classic dish is a staple in many households and can be enjoyed as a warm meal or a side dish. In this article, we will guide you through the simple steps of how to make cream of celery soup, ensuring that you achieve a rich and delightful result every time.
Ingredients
Before we dive into the recipe, let’s gather all the necessary ingredients. Here’s what you’ll need:
– 1 cup chopped celery
– 1/2 cup chopped onion
– 1/4 cup chopped carrot
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: 1/2 teaspoon dried thyme, 1/4 teaspoon dried marjoram, and 1/4 teaspoon dried parsley
Instructions
Now that we have our ingredients ready, let’s move on to the preparation steps:
1. In a large pot, melt the butter over medium heat. Add the chopped celery, onion, and carrot, and cook until the vegetables are softened and slightly caramelized, about 5-7 minutes.
2. Sprinkle the flour over the vegetables and stir to combine. Cook for another minute to create a roux.
3. Gradually pour in the chicken or vegetable broth, stirring constantly to ensure there are no lumps. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Let the soup cook for about 15-20 minutes, or until the vegetables are fully tender.
5. Once the vegetables are cooked, use an immersion blender to puree the soup directly in the pot. If you don’t have an immersion blender, you can transfer the soup to a blender in batches and puree until smooth.
6. Return the pureed soup to the pot and stir in the heavy cream. Season with salt, pepper, and any additional herbs you prefer (thyme, marjoram, and parsley).
7. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
8. Serve the cream of celery soup hot, garnished with fresh chopped celery or a sprinkle of chives for added color and flavor.
Conclusion
Making cream of celery soup is a straightforward process that yields a delicious and satisfying result. With just a few simple ingredients and a few minutes of your time, you can enjoy a warm and comforting bowl of soup. So go ahead and give this recipe a try, and don’t forget to share it with your loved ones!
