Transforming Apple Juice into Homemade Apple Cider- A Step-by-Step Guide_1
How do you make apple cider with apple juice? If you’re looking to create a delicious homemade apple cider without going through the process of pressing fresh apples, this guide is for you. Apple cider made from apple juice is a convenient and flavorful option, perfect for enjoying during the cooler months or as a refreshing drink year-round.
Here’s a simple recipe to help you make apple cider with apple juice:
Ingredients:
– 1 gallon of apple juice (100% pure, no added sugar)
– 1/2 cup of granulated sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/2 teaspoon of ground cloves
– 1/2 teaspoon of ground ginger
– 1/2 teaspoon of ground allspice
– 4 whole cloves
– 1 cinnamon stick
Instructions:
1. Begin by preparing your apple juice. Make sure it’s at room temperature before you start making the cider.
2. In a large pot, combine the apple juice, sugar, cinnamon, nutmeg, cloves, ginger, and allspice.
3. Stir the mixture until the sugar is completely dissolved.
4. Add the whole cloves and cinnamon stick to the pot.
5. Bring the mixture to a gentle simmer over medium heat. Do not let it boil.
6. Let the mixture simmer for about 15 minutes, stirring occasionally. This will allow the flavors to meld together and create a rich, aromatic cider.
7. After 15 minutes, remove the pot from heat and let the mixture cool slightly.
8. Strain the mixture through a fine-mesh sieve to remove the spices and cloves. This step is optional, but it will result in a smoother cider without any bits of spice.
9. Transfer the strained cider to a serving pitcher or carafe.
10. Refrigerate the cider until chilled before serving.
Enjoy your homemade apple cider made from apple juice! This refreshing drink is perfect for sipping on its own or as a base for cocktails. Feel free to experiment with different spices and sweeteners to create your own unique flavor profile.
Remember, making apple cider with apple juice is a simple and efficient way to enjoy the warm, comforting taste of apple cider without the hassle of pressing fresh apples. Whether you’re hosting a cozy gathering or simply want to enjoy a glass of cider on a chilly day, this recipe is sure to satisfy your craving for a delightful autumnal beverage.
