A la king sauce, a rich and creamy sauce originating from the United States, has become a beloved staple in many households. This delightful sauce, often associated with seafood dishes, is known for its smooth texture and savory flavor. In this article, we will explore the history, ingredients, and various uses of a la king sauce, as well as share some delicious recipes to help you incorporate this flavorful sauce into your own culinary creations.
A la king sauce has its roots in the early 20th century, when it was first created by the chef of the King Edward Hotel in Atlantic City, New Jersey. The sauce was named after the hotel’s owner, King Edward VII, and quickly gained popularity among diners for its unique taste and versatility. Over time, a la king sauce has evolved, with various recipes and variations emerging across the country.
The classic a la king sauce is made with a roux, which is a mixture of equal parts butter and flour cooked together until it reaches the desired color. This roux is then whisked into a mixture of milk and cream, creating a smooth and creamy base. To enhance the flavor, the sauce is seasoned with salt, pepper, and a pinch of nutmeg. The final touch is the addition of cheddar cheese, which melts into the sauce, giving it a rich and savory taste.
One of the most popular uses of a la king sauce is in seafood dishes, such as shrimp, scallops, and cod. The creamy sauce complements the delicate flavors of seafood, creating a mouthwatering combination. A la king sauce is also a delightful topping for vegetables, such as broccoli or cauliflower, and can be used as a dip for bread or crackers.
To make a classic a la king sauce, follow this simple recipe:
Ingredients:
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/8 teaspoon nutmeg
– 1 cup shredded cheddar cheese
Instructions:
1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, creating a roux.
3. Gradually whisk in the milk and cream, stirring constantly to prevent lumps.
4. Bring the mixture to a simmer, stirring frequently.
5. Reduce the heat to low and continue to cook for about 5 minutes, or until the sauce thickens.
6. Stir in the salt, pepper, and nutmeg.
7. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted.
8. Serve the a la king sauce over your favorite seafood or as a topping for vegetables.
In conclusion, a la king sauce is a versatile and flavorful sauce that can elevate the taste of many dishes. Its rich and creamy texture, combined with its savory and slightly nutty flavor, makes it a perfect companion for seafood, vegetables, and more. So why not try making your own a la king sauce and experience the deliciousness for yourself?
