Cómo preparar un pollo guisado is a question that often arises in the kitchen, as this delicious dish is a staple in many households. Whether you’re a seasoned cook or a beginner, mastering the art of preparing a juicy, tender chicken stew is a valuable skill. In this article, we’ll guide you through the process of making a mouthwatering pollo guisado, ensuring that your family and friends will be asking for seconds.
Preparation for a delicious pollo guisado begins with selecting the right ingredients. Here’s a list of what you’ll need:
– 1 whole chicken, cut into pieces
– 2 tablespoons of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 bell pepper, chopped
– 2 carrots, sliced
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– Salt and pepper to taste
– Optional: 1 teaspoon of oregano, 1 teaspoon of chili powder
Now that you have all the ingredients, let’s dive into the cooking process:
1. Season the Chicken: In a large bowl, season the chicken pieces with salt, pepper, cumin, paprika, and optional oregano and chili powder. Let it marinate for at least 30 minutes.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until it’s translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Cook the Chicken: Add the marinated chicken pieces to the pot and cook until they are browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
4. Add Vegetables: Add the chopped bell pepper and carrots to the pot, cooking for 2-3 minutes until they start to soften.
5. Combine the Ingredients: Return the chicken to the pot, along with the diced tomatoes, chicken broth, and any remaining marinade. Stir well to combine.
6. Simmer: Reduce the heat to low, cover the pot, and let the pollo guisado simmer for about 45 minutes to an hour, or until the chicken is tender and the sauce has thickened.
7. Adjust Seasonings: Taste the stew and adjust the seasoning with additional salt, pepper, or any other spices you prefer.
8. Serve: Serve your pollo guisado hot, garnished with fresh cilantro or parsley if desired. This dish pairs wonderfully with rice, beans, or tortillas.
By following these simple steps, you’ll be able to prepare a delicious pollo guisado that will impress your family and friends. Happy cooking!
