How to Perfectly Grill Cube Steak- A Step-by-Step Guide to Achieving Flavorsome Delight

How to Prepare Cube Steak on the Grill

Grilling cube steak is a delightful way to enjoy this tenderized cut of beef. Cube steak, also known as “cube-rolled steak,” is made by pounding the meat with a meat mallet to tenderize it. This process makes it perfect for grilling, as it cooks quickly and evenly. Whether you’re a seasoned grill master or a beginner, following these simple steps will help you prepare cube steak on the grill to perfection.

First, gather all the necessary ingredients and equipment. You’ll need cube steak, olive oil, salt, pepper, your favorite marinade or seasoning, a grill, and a grill basket or grill pan. If you prefer, you can also use a meat mallet to tenderize the steak yourself before grilling.

1. Start by preparing the cube steak. If you haven’t already, tenderize the steak using a meat mallet. This step is optional but recommended for the best results. Gently pound the steak until it is about 1/2 inch thick.

2. In a bowl, combine your chosen marinade or seasoning ingredients. If you’re using a marinade, make sure it’s thick enough to coat the steak evenly. If you’re using a dry rub, simply sprinkle it over the steak.

3. Apply the marinade or seasoning to the cube steak. Use a brush or your hands to ensure the flavors are well distributed. If you’re using a marinade, let the steak sit in the mixture for at least 30 minutes, or up to several hours, depending on your preference.

4. Preheat your grill to medium-high heat. If you’re using a grill basket or grill pan, make sure it’s hot before placing the steak on it.

5. Once the grill is preheated, place the cube steak on the grill basket or grill pan. Cook for about 4-5 minutes on each side, or until the steak reaches your desired level of doneness. For a medium-rare steak, the internal temperature should be around 135°F (57°C).

6. While the steak is cooking, brush it with a little olive oil to keep it moist and flavorful. If you’re using a marinade, you can also baste the steak with the remaining marinade halfway through cooking.

7. Once the cube steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

8. Serve the cube steak hot, accompanied by your favorite sides, such as grilled vegetables, a salad, or mashed potatoes. Enjoy your delicious grilled cube steak!

By following these steps, you’ll be able to prepare cube steak on the grill with ease. This simple yet satisfying dish is sure to impress your family and friends, and it’s a great way to add some variety to your grilling routine. Happy grilling!