How to Master the Art of Preparing Filipino Delicacy- Chicharon Bulaklak Recipe Guide

How to Prepare Chicharon Bulaklak: A Delicious Filipino Snack

Chicharon bulaklak is a popular Filipino snack that is known for its unique taste and texture. Made from pork intestines, this delicacy is deep-fried until it becomes crispy and golden brown. If you’re interested in learning how to prepare chicharon bulaklak, you’re in luck! In this article, we will guide you through the entire process, from sourcing the ingredients to cooking the final dish. Let’s get started!

Ingredients

Before you begin preparing chicharon bulaklak, make sure you have the following ingredients:

– Pork intestines (preferably from a reputable butcher)
– Salt
– Vinegar
– Garlic
– Water
– Cooking oil (for deep-frying)

Preparation

1. Begin by cleaning the pork intestines. Rinse them thoroughly with cold water and then soak them in a mixture of water, vinegar, and salt for at least an hour. This process helps remove any impurities and excess fat from the intestines.

2. After soaking, rinse the intestines again and pat them dry with paper towels. This will help ensure that they are free of excess moisture during the cooking process.

3. In a large pot, bring water to a boil. Add the cleaned intestines to the boiling water and cook for about 15 minutes. This step is essential for removing any remaining impurities and toughening the intestines.

4. Once cooked, remove the intestines from the pot and set them aside to cool. Once cool, trim off any excess fat or membrane from the intestines.

Cooking

1. In a deep frying pan or pot, heat the cooking oil to a temperature of about 350°F (175°C). You can use a deep-frying thermometer to ensure the oil is at the right temperature.

2. Once the oil is hot, carefully add the cleaned and trimmed intestines to the pan. Fry them in small batches to prevent overcrowding and ensure even cooking.

3. Cook the intestines for about 5-7 minutes, or until they are golden brown and crispy. Use tongs to turn them occasionally to ensure even cooking.

4. Once cooked, remove the chicharon bulaklak from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serving

Chicharon bulaklak is best served hot, as it becomes softer when it cools down. You can enjoy it as a snack on its own or with your favorite dipping sauce, such as soy sauce, vinegar, or a combination of both.

In conclusion, preparing chicharon bulaklak is a straightforward process that requires patience and attention to detail. By following these simple steps, you can enjoy this delicious Filipino snack at home. Happy cooking!