Cómo preparar ravioles de carne is a delightful culinary adventure that combines the warmth of homemade pasta with the rich flavors of ground meat. These delectable Italian dumplings are perfect for a cozy dinner or a festive gathering. In this article, we will guide you through the process of making delicious ravioles de carne, from preparing the dough to filling and cooking the ravioles. Let’s embark on this flavorful journey together!
First and foremost, gather all the necessary ingredients to ensure a successful outcome. You will need the following:
– 2 cups all-purpose flour
– 2 eggs
– 1/2 teaspoon salt
– 1/4 cup water (if needed)
– 1 pound ground beef
– 1/2 cup grated Parmesan cheese
– 1/4 cup finely chopped onions
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh basil leaves (optional, for garnish)
Now that you have all the ingredients, let’s start by preparing the dough. In a large bowl, mix the flour and salt together. Make a well in the center and crack the eggs into it. Gradually mix the eggs into the flour, adding water if needed, until you have a smooth, elastic dough. Knead the dough on a floured surface for about 5-10 minutes until it is no longer sticky. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
While the dough is resting, let’s prepare the filling. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent. Add the minced garlic and cook for another minute. Add the ground beef to the skillet and cook until it is browned and crumbled. Stir in the grated Parmesan cheese, dried oregano, and dried basil. Season with salt and pepper to taste. Remove the skillet from heat and let the filling cool down to room temperature.
After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough. Place a small spoonful of the filling in the center of each circle. Lightly brush the edges of the dough with water, then fold the circle in half to form a half-moon shape. Press the edges together to seal them well. You can also use a fork to crimp the edges for a more traditional look.
Bring a large pot of salted water to a boil. Add the ravioles to the boiling water and cook for about 3-4 minutes, or until they float to the surface and are al dente. Remove the ravioles with a slotted spoon and drain them on a plate lined with paper towels.
Finally, serve the ravioles de carne with a simple tomato sauce, a dollop of ricotta cheese, or a sprinkle of grated Parmesan. Garnish with fresh basil leaves if desired. Enjoy your homemade ravioles de carne with a side of your favorite pasta sauce or a drizzle of olive oil and balsamic glaze.
Now that you know how to prepare ravioles de carne, you can impress your family and friends with this delicious Italian dish. Remember to experiment with different fillings and sauces to find your favorite combination. Buon appetito!
